I'm thinking there may be some early birds this weekend getting ready to decorate for Christmas. If that's the case, the following recipe for spiked hot chocolate may be just the thing!
I originally posted this a few years ago but will ressurect it now in honour of December.
Just make sure Santa's not driving the sleigh before you serve him this one!!
Santa's Spiked Hot Chocolate
1 oz Frangelico hazelnut liqueur
2 oz Bailey's Irish cream
hot chocolate (I use Swiss Miss)
1 1/2 oz whipped cream
Gently heat your liquers before adding them to piping hot, hot chocolate ( about 15 seconds in the microwave.
Add it all together and then top with whipped cream.
As an aside and in a pinch kahlua liquer is also very good in hot chocolate.