Friday, October 31, 2008

White Chocolate Chunk Pecan Cookies

White Chocolate Chunk Pecan Cookies


INGREDIENTS

* 1 1/4 cups all-purpose flour
* 1/2 cup unsalted butter
* 1/2 teaspoon baking powder
* 1/2 teaspoon salt
* 1/2 cup white sugar
* 1/4 cup packed brown sugar
* 1 egg
* 1 teaspoon vanilla extract
* 1/2 cup chopped white chocolate
* 1/3 cup chopped pecans


DIRECTIONS

1. Blend sugar and butter together until smooth and creamy. Add the egg and vanilla; blend well.
2. Sift together the flour, salt, and baking powder; combine these ingredients with the creamed mixture. Add chopped white chocolate and nuts.
3. Spoon dough out onto a cookie sheet. Bake at 375 degrees F (190 degrees C) for about 5 to 10 minutes, or until golden brown on the bottom. Let cool slightly on the cookie sheet before removing, or they'll break.

Apple Cheese Muffins

Hey all :-)

Just a quick note to let you know I'm still alive and kicking.

I will, however, continue to be AWOL for the next little while as my life is currently CRAZED!

Between shoe shopping with Aurora, self tanning to get ready for our fundraiser - and, of course, actual work, I haven't had the energy to do much more lately than change channels on the tv.

But never fear, like the Terminator, I'll be back.

Until then, let me share an Absolutely Fabulous recipe for muffins.

We all love this one!

Apple Cheese Muffins


Ingredients
1/2 cup margarine or butter
1/2 cup sugar
2 eggs
1 1/2 cup flour
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup rolled oats
2/3 cup grated sharp cheese
1/4 cup milk
1 cup chopped apple
1/2 cup nuts

Preheat oven to 375F, prepare pans. Cream margarine & sugar. Add eggs & beat well. Sift flour, soda & salt & stir into creamed mixture. Stir in oats, apple cheese & nuts, mixing well. Add milk last. Spoon into pans & bake for 20-25 mins or until done. Makes 18 muffins.

Monday, October 27, 2008

Oven Roasted Lemon Rosemary Salmon

This easy and flavorful dish is an absolute winner!



Ingredients
  • One large salmon fillet
  • 1 clove minced garlic
  • 1 1/2 tablespoons coarsely chopped fresh rosemary
  • 1 lemon, zest of
  • 1/2 lemon, juice of
  • 1/4 teaspoon salt
  • 1/2 teaspoon fresh ground pepper
  • 1 tablespoon olive oil, plus
  • oil, for greasing baking pan
Directions
  1. Prepare a baking or roasting pan by lining it with foil and brushing it with olive oil.
  2. Preheat oven to 400.
  3. Mix together all remaining ingredients except fish into a well-blended paste.
  4. Place fish skin-side down on baking sheet, then spread seasoning over flesh.
  5. Cover with tin foil and bake in oven on center rack 10- 15 minutes or until you can stick a fork in it and turn it easily. The fish should flake easily.
Pictured below with my recipe for Lemon Roasted Potatoes



Author:

Lyndsay Wells is a professional trainer, writer, and program developer with a passion for food and cooking. She is an award winning recipe developer, and a website ambassador for Kraft Foods Canada. Lyndsay believes cooking should be approachable and easy and has great tips and ideas for putting together sophisticated looking dishes that cooks of all levels can accomplish.

Visit her daily on her blog, The Kitchen Witch or on her YouTube Channel, CHARMED With The Kitchen Witch.

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