With grilling season upon us and the lazy days of summer ahead, I thought I would re-post some of my favourite summer recipes on Saturdays over the next few months.
Today's recipe for pork chops is one of my absolute MUSTS for summertime grilling.
* 1 can beer (the new Budweiser lime beer is amazing in this marinade)
* 3 tablespoons soy sauce
* 1/4 cup peach or mango chutney
* 1 teaspoon hot sauce
* 1 tablespoon dijon mustard
* 2 tablespoons brown sugar
* 1 tsp ginger
* 2 cloves garlic, minced
* 1/2 teaspoon salt
* freshly ground pepper
Combine all the ingredients in a bowl, dish or plastic bag.
Refrigerate for at least 4 hours, preferably overnight, turning a few times.
meat and cook according to your preferences. I like to grill at this
time of year and serve with a little more chutney on the side.
If using boneless chops, the brine recipe is HERE.
If you try it, write back and let me know.
Happy summer Saturdays all!!
Watch the step by step video, or visit the Printable Recipe HERE
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