Saturday, October 24, 2009

Yorkshire Pudding

Yorkshire Pudding Batter
2 c. flour
2 c. milk
6 eggs1 tsp salt

Mix with whisk. It's ok to leave a few lumps. If you're not going to use right away, keep at room temperature. I like the results better if the batter has sat for awhile.

Preheat oven to 450...
Put about 1/2 tsp. oil in muffin cups. Heat pans in 450 F oven until very hot. Fill muffin cups about half full of batter and bake approx. 25 mins

Pull the yorkshire from the oven when they look crispy. Do not open the oven door to check, this will result in flat ugly looking yorkshire. Always use the oven window.

Recipe makes 12.


Bring the daily magic of The Kitchen Witch straight to your inbox every time a new one is written.

Enter your email address:

Delivered by FeedBurner

Or you can subscribe by rss feed...

Subscribe in a reader

No comments:

Post a Comment