Saturday, April 3, 2010

Mave's Fish Tacos

These simple and healthy little tacos were just delicious!

Throw them together for a quick weeknight dinner or a relaxed Saturday evening meal.

Either way, these zesty rolls will be sure hit with family and friends...


Mave's Fish Tacos

Marinade for Fish

In a large bowl combine...
  • juice of one lime
  • 1/8 cup extra virgin olive oil
  • 1 tsp sugar
  • 1tsp salt
  • 1 tbsp freshly grated ginger
  • 2 tbs fresh cilantro chopped
  • 1/2 jalapeno pepper diced
Marinate 6 sole filets (or other mild white fish) 30 minutes.

Preheat the oven to 350.

When fish has marinated, transfer it, and all of the marinade, to a baking sheet that has been covered with tin foil and brushed with olive oil. Make a pocket.

Fully cover, including the top - the fish will steam in the marinade mixture creating a beautiful flavour.

Slaw Mix

Meanwhile, mix together

1/4 cup mayo
1/4 salsa
2 tbs cilantro
1 cup shredded cabbage or coleslaw mix (enough to make a nice slaw)
1/2 can corn

Bake fish just until tender (about 20 minutes) put into soft taco shells, top with fresh tomatoes and salsa mix, roll and enjoy!

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