Throw them together for a quick weeknight dinner or a relaxed Saturday evening meal.
Either way, these zesty rolls will be sure hit with family and friends...
Mave's Fish Tacos
Marinade for Fish
In a large bowl combine...
- juice of one lime
- 1/8 cup extra virgin olive oil
- 1 tsp sugar
- 1tsp salt
- 1 tbsp freshly grated ginger
- 2 tbs fresh cilantro chopped
- 1/2 jalapeno pepper diced
Preheat the oven to 350.
When fish has marinated, transfer it, and all of the marinade, to a baking sheet that has been covered with tin foil and brushed with olive oil. Make a pocket.
Fully cover, including the top - the fish will steam in the marinade mixture creating a beautiful flavour.
Meanwhile, mix together
1/4 cup mayo
2 tbs cilantro
1 cup shredded cabbage or coleslaw mix (enough to make a nice slaw)
1/2 can corn
Bake fish just until tender (about 20 minutes) put into soft taco shells, top with fresh tomatoes and salsa mix, roll and enjoy!