Friday, September 17, 2010

Emeril's Creole Seasoning Mix

This recipe by Chef Emeril Lagasse has become such a mainstay in my cooking, I decided to post it so that I never lose it!

One of my favourite things to use this amazing rub on is grilled pork chops.

Tender juicy grilled pork is taken over the flavour edge with Emeril's rub

Here are the links to the recipes posted aboved:

The Ultimate Twice baked Potatoes
Grilled Corn with Jalapeno Butter

Creole Seasoning Ingredients:

* 2-1/2 Tbsp paprika
* 2 Tbsp salt
* 2 Tbsp garlic powder
* 1 Tbsp freshly ground black pepper
* 1 Tbsp onion powder
* 1 Tbsp cayenne
* 1 Tbsp dried oregano
* 1 Tbsp dried thyme


Combine paprika, salt, garlic powder, black pepper, onion powder, cayenne, oregano, and thyme thoroughly in a bowl.

Store in an airtight container away from light. Use within three months.

Yield: about 2/3 cup

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