Not only did it take a lot of the drudgery out of "What's for dinner?" it gave me the opportunity to try several new recipes or re-visit old favourites like Chicken Breasts Bordelaise
|Creamy tender chicken in a tarragon infused white wine sauce|
Or Salmon in Lemon Brodetto with Pea Puree
During the next two weeks I will be trying all kinds of new recipes from favourite bloggers, a few of the old church cookbooks I have kicking around, and an assortment of books I picked up at the library.
I am also going to experiment with a couple original recipes.
I promise to be honest, if they stink you will be the first to know :-)
So what's on the menu for the next two weeks?
Ladies and gentlemen, I am proud to present, your dinner!
Monday: Linguini with Peas and Ham
Tuesday: Panko Crusted Sole
Wednesday: Baked Creamy Chicken Taquitos
Thursday: Pizza take out
Friday: Hot and Sour Soup with Kicked Up Shrimp Fried Rice
Saturday: Ham and Broccoli Quiche and salad
Sunday: Tender Roasted Pork Chops with Apple and Onion Gravy
Monday: Sausage and Pepper Po Boy
Tuesday: Hamburger Soup
Wednesday: Fabulous Fajitas
Thursday: English Muffin Pizzas
Friday: Book Club
Saturday: Wasabi Salmon
Sunday: Appetizer night
As with the last Menu Planner, I will add links to each of the recipes as I try them and will pretty much follow along with it in my blog.
I've tried to come up with an interesting blend of vegetarian, fish, and meat dishes that cover a spectrum of flavour while remaining true to my comfort food roots.
Here's to a great two weeks ahead!
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