The next few days are going to be too busy work wise for cooking and blogging.
This means the man I married will be required to either take me out to dinner or whip me up some kind of clever casserole with his trademark "secret ingredients."
Trust me when I tell you, I am voting for the former and looking forward to a few evenings of restaurant dining.
Pictured above Earls California Shrimp Pizza.
And sliders from The Cactus Club below.
In the meantime, while I'm out and about nibbling and noshing (and working) I thought I'd leave with you a little teaser for a recipe I'm going to share over the weekend that is truly all that and the proverbial bag of chips.
They've become a freezer staple around my place and are...