Saturday, February 5, 2011

Crispy Oven Roasted Fries

This easy and delicious recipe will change your mind about deep frying.
For printable recipe click HERE

  • Parchment paper
  • 2 pounds peeled russet potatoes cut lengthwise into thin slices
  • 2 tablespoons canola or vegetable oil
  • salt, pepper, Emerill's creole blend
  1. Preheat oven to 450°F. Cover a cookie sheet with parchment paper.
  2. Toss potato slices with canola oil in large bowl. Sprinkle potato slices generously with salt, pepper, and the creole seasoning; spread in single layer on prepared baking sheet.
  3. Roast potato slices until tender and brown in spots, turning occasionally, about 30-40 minutes depending on the thickness of your potato slices. Sprinkle with salt and pepper and serve.



Lyndsay Wells is a professional trainer, writer, and program developer with a passion for food and cooking. She is an award winning recipe developer, and a website ambassador for Kraft Foods Canada. Lyndsay believes cooking should be approachable and easy and has great tips and ideas for putting together sophisticated looking dishes that cooks of all levels can accomplish.

Visit her daily on her blog, The Kitchen Witch or on her YouTube Channel, CHARMED With The Kitchen Witch.

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  1. Hi Lyndsey...

    Mmm...your oven fried french fries sure do sound good! I'm going to give your recipe a try! Would make a great snack during the Superbowl game tomorrow! Thanks for sharing your recipe with us!

    Have a wonderful weekend, my friend1
    Chari @Happy To Design

  2. Lyndsay these look great! We love oven fries of all kinds...sweet potatoes, yucca, name it perfect food!