Driving home from Victoria yesterday after having had a wonderful time strolling downtown and enjoying the sites, I began thinking in terms of dishes and the kinds of food I might associate with Vancouver Island in spring.
My mind jumped immediately to sockeye salmon and as I drove, I began to put it all together in my mind so that by the time I arrived home, I was ready to cook - which these days means: "Lights Camera Action!" - and as I walked through the front door my first words to my husband were "We're filming!"
As an aside, I am so lucky he hasn't divorced me yet.
Anyways, the whole thing came together nicely and made for a really delicious Saturday evening dinner.
Philly Phyllo Salmon Bundles
For printable recipe click Here