Not only is it my favourite kind of fish when battered a la Fish and Chips, I also love it grilled, and - truth be known - actually prefer it that way. My recipe calls for giving the fish an hour long bath in a summery blend of lemon, garlic, extra virgin olive oil, and fresh dill and is an easy and delicious way to prepare a firm fish like halibut.
I hope you enjoy!
Grilled Lemon Dill Halibut
For printable recipe click HERE
Grilled Lemon Dill Halibut, a photo by Lyndsay Wells on Flickr.
- 1/4 cup extra virgin olive oil
- zest of half a lemon
- juice of half a lemon
- 2 cloves minced garlic
- 1/2 cup chopped fresh dill or other fresh herbs
- salt and pepper to taste
- 4 halibut filets
- Mix the marinade ingredients together and put in a resealable plastic bag with the four halibut filets. Marinate in refrigerator for 60 minutes.
- Preheat grill to medium high and grill five minutes per side