Monday, August 8, 2011

Slow Roasted Barbecue Ribs

There are many things my husband does well. He's an excellent artist, a great provider, a fabulous dad, and he makes a mean rack of ribs! Serve these wonderfully tender and flavourful ribs with my recipe for New Potato Salad

And grilled corn with jalapeno butter!

Slow Roasted Barbecue Ribs a la "The Pool Boy"

The Poolboy's Rib Rub
For printable recipe click HERE
  • 1/2 cup paprika
  • 1 Tbsp chili powder
  • 2 Tbsp cayenne pepper
  • 1/4 cup black pepper
  • 1 Tbsp smoked paprika
  • 1 Tbsp brown sugar
  • 2 tbsp oregano
  • 2 tbsp thyme
  • 1/3 cup kosher salt
  • 1/4 cup garlic powder
  1. Mix all together in a large bowl and then store in a sealer jar. This recipe will make 8 racks of ribs. Sprinkle ribs lightly with the rub and massage it in. Cover and refrigerate at least 3-4 hours before baking to allow it to fully enhance the meat. Bake on a cookie sheet sprayed lightly with cooking spray bone sides down for 2-3 hours at 250.
  2. Remove from oven, brush lightly with BBQ sauce of your choice and put on the grill at 400 for about 5 minutes a side. Absolutely delicious!

    1 comment:

    1. MMMMMmmmm, brown sugar must make this rub HEAVENLY!!! LOVE me some ribs!