Saturday, November 5, 2011

Coconut Cream Cake

 Although dessert is something I indulge in rarely - when I do indulge, I want the most luscious and creamy confection possible.
Which  is why I'm so excited to share my recipe for Coconut Cream Cake.

 White cake is drenched in the flavours of coconut and cream cheese and then enveloped in a cloud of the most luscious frosting imaginable. Topped with toasted almonds and coconut, this dessert is a sure fire crowd pleaser and no one will believe how easy it is to make.

Scroll down for the recipe or watch the demo on my cooking channel "Charmed." 

Coconut Cream Cake
 Prep time: 30 minutes /Cook time: 60 minutes/ Total time: 1 hour 30 minutes
Servings: 24

  • 1 Box white cake mix
  • 1 can coconut milk
  • 1 14 oz can sweetened condensed milk
  • 1 16 oz container frozen whipped topping
  • 1 1/4 cup(s) of softened Philadelphia Cream Cheese, light or regular
  • 3 tbsp. of icing sugar
  • 1 cup(s) of toasted coconut
  • 1/2 cup(s) of toasted sliced almonds
  1. Prepare and bake white cake mix in a 9x13 or spring form pan according to package directions. Remove cake from oven. While still hot, using the handle of a wooden sppon, poke holes all over the top of the cake. 
  2. Warm the coconut milk for app 45 seconds in the microwave. Mix in the 1/4 cup of softened cream cheese and stir until smooth. Add the sweetened condensed milk and stir until well blended. Pour over the top of the still hot cake. Let cake cool completely. 
  3. Whip the cup of cream cheese, whipped topping, and icing sugar together. Spread over cooled cake and then sprinkle with the toasted almonds and coconut. 



Lyndsay Wells is a professional trainer, writer, and program developer with a passion for food and cooking. She is an award winning recipe developer, and a website ambassador for Kraft Foods Canada. Lyndsay believes cooking should be approachable and easy and has great tips and ideas for putting together sophisticated looking dishes that cooks of all levels can accomplish.

Visit her daily on her blog, The Kitchen Witch or on her YouTube Channel, CHARMED With The Kitchen Witch.

Facebook Twitter YouTube