Saturday, November 12, 2011

Cranberry Ice Cream Sundaes

You have to try this super easy, delicious dessert topping!

A great way to use up extra cranberry sauce after Thanksgiving!

Here's what you do:

1 cup canned cranberry sauce or jelly
1 Tbsp orange juice
An ounce and a half of Grande Marnier
1/2 tsp cinnamon
chopped pecans

Bring all ingredients to the boil in a small saucepan and continue to whisk until the sauce is smooth and has come together. Serve over vanilla ice cream with chopped pecans.

You can also watch the demo video here!

1 comment:

  1. Just in time, I had a lot of cranberries standing by=)