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- 1 large bone in ham
- 1 cup apple juice
- 1 tsp curry powder
- 1 1/2 tsp Dijon Mustard
- 1/4 cup brown sugar
- Mix the apple juice, curry powder, and Dijon mustard together and then drizzle over the ham. Cover ham tightly with parchment paper and tinfoil. Bake in a 325 oven for 20 minutes a pound.
- Remove ham from oven 30 minutes before cook time is over. Remove ham from roasting pan and add 1/4 cup of brown sugar to the pan juice to make a glaze. Bring to a boil and reduce slightly.
- Remove excess fat from ham, score, and return to the pan. Pour glaze all over the ham and return to the oven for the last 30 minutes of roasting, glazing every 5-10 minutes.
Lyndsay Wells is a professional trainer, writer, and program developer with a passion for food and cooking. She is an award winning recipe developer, and a website ambassador for Kraft Foods Canada. Lyndsay believes cooking should be approachable and easy and has great tips and ideas for putting together sophisticated looking dishes that cooks of all levels can accomplish.
Visit her daily on her blog, The Kitchen Witch or on her YouTube Channel, CHARMED With The Kitchen Witch.