Wednesday, March 28, 2012

Nutty Mandarin and Bacon Chicken Salad

Happy Wednesday everyone!

With our lunch themed week well underway and my first ever Kitchen Witch giveaway going on strong, I'm excited to share a really great, easy chicken salad recipe.

I came up with this because I was looking for a salad to take with me to the office that would mimic a sandwich but be high in crunch factor and flavour.

And as a lover of blending flavours; sweet, salty, nutty, creamy, this adaptation of my Fruity Chicken Pasta Salad seemed like the perfect idea.

And it was!

People, this little concoction is so darned DELISH you don't even need the lettuce!!

Serve it on its own, in lettuce cups, over a tossed salad, or with pasta - any way you crunch it, this one's a winner!

Want the recipe? Just click HERE and print it off!

Or watch my How To video here.

Stay tuned later today for the next installment of How a Pork Tenderloin Saved my Life, and don't forget to come on over and like The Kitchen Witch on Facebook and subscribe to my channel on YouTube, CHARMED,  for more chances to win in my giveaway!



Lyndsay Wells is a professional trainer, writer, and program developer with a passion for food and cooking. She is an award winning recipe developer, and a website ambassador for Kraft Foods Canada. Lyndsay believes cooking should be approachable and easy and has great tips and ideas for putting together sophisticated looking dishes that cooks of all levels can accomplish.

Visit her daily on her blog, The Kitchen Witch or on her YouTube Channel, CHARMED With The Kitchen Witch.

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  1. This comment has been removed by the author.

  2. Hey Lyndsay, it's Anna. I just wanted to say what a wonderful page you have! :)

  3. We eat a lot of chicken. I am always looking for new recipes. This looks like a great summer recipe.

  4. I pinned this recipe on Pinterest.