It's time for my first installment of WHAT IF - a blog series where I put together one or two unlikely ingredients and try to make a little magic.
Since becoming interested in the world of food contests, I've noticed how difficult it can be to come up with new and innovative ideas - not to mention make them tasty - and I've seen some pretty wild combinations of ingredients out there!
So I decided to jump onto the wild side and ask you this first following question...
What if I used ice cream to make a cream sauce... for meat?
Click play to find out and if you're brave enough to give it a try, the printable recipe can be found HERE.