Last night I was facilitating a workshop for youth and the organizers asked us if we wanted popcorn.
Knowing food is always a plus with young people we said absolutely - expecting them to haul out an air popper or those horrible bags of microwaveable gunk.
But neither happened. Instead, each young person was handed a brown paper sandwich bag and a half cup of organic popcorn. They were instructed to place the corn into the bag and then fold it over several times to make a tight seal. The individual bags then went into the microwave on the "popcorn" setting for a little less than 2 minutes.
The result: perfectly popped, light, fluffy popcorn that could then be seasoned naturally with butter, salts, garlic, or herbs.
To make it even that much better, sprinkle your popcorn with homemade truffle or lemon herb salt!
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