This weeks winner of my "Name that Dish" contest on the Kitchen Witch Facebook page is none other than Jeanine Friesen from The Baking Beauties!
Last spring Jeanine shared on my blog that she had never stuffed a chicken breast, and because the two of us met and became friends over cream cheese, I thought it only fitting to create a Mexican inspired, cream cheese stuffed chicken breast just for her!
There's just one little detail... the recipe I conceived of had a coating of gluten free cornflake crumbs - but when I went to shoot this last night I discovered I was out! I really wanted this up for Weekday Wednesday so I subbed out cornmeal for the crust. It was also very good but I recommend using the cornflake crumbs for the best possible results!
Jeanine, this one's for you!
To visit the printable recipe, click HERE
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