Monday, August 13, 2012

How to Make Bacon Salt

Last week my friend Jerry Diegel commented that he used to make bacon salts using smoked paprika. Immediately intrigued, I began to conceive of how I might make such a wonderful flavoured salt for myself - especially since I love the taste of bacon but can't always afford the calories it brings.

I quickly went to google, saw some ideas I liked, and then conceived of a recipe of my own.

And the result: a smoky, bacon flavoured, delight - perfect for sandwiches, potatoes, eggs, or whatever else might benefit from a lovely smoky bacon flavoured salt.


To make your own bacon salt in a spice grinder combine:
  • 1/2 cup coarse kosher salt
  • 1/4 cup bacon, cooked and crumbled, or real bacon bacon bits
  •  1 tsp smoked paprika
  • 1/2 tsp chipotle chili powder
Pulse until it forms a nice course salt blend


Store in an air tight container and refrigerate.


Subscribe to me on YouTube


Follow Me on Pinterest
 

Bring the daily magic of The Kitchen Witch straight to your inbox every time a new one is written.


Enter your email address:


Delivered by FeedBurner

Or you can subscribe by rss feed...


Subscribe in a reader

2 comments:

  1. Very intriguing, how long do you think this will last, refrigerated?

    ReplyDelete