Tuesday, August 14, 2012

How to Make a Grilled California Club

When the weather is hot, we turn our backyard into a kitchen and do just about all of our cooking on the grill. My husband and I sit outside on these long, lazy evenings sipping iced tea, lemonade, or a chilled glass of chardonnay and take the chance to reconnect in ways we seldom do when the weather is colder and the TV is on.

One of our favourite things to do on the grill are really great artisan style sandwiches and last night we came up with a California Club using my new recipe for Bacon Salt.

 I have to tell you with all honesty, these tasted every bit as delicious as they look!

To assemble: 
  1. Sprinkle a boneless, skinless chicken breast with bacon salt and grill until tender.
  2. Brush extra virgin olive oil onto both sides of a good quality Panini bread and grill to toast.
  3. Spread the bread with Hellmans light mayonnaise and then top with the chicken, sliced avocado, sliced tomatoes, and lettuce.
The smoky bacon salt gives that nice hint of bacon without all the extra calories and the sandwich itself it amazing!

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1 comment:

  1. What a delightful sandwich. I just have to get the ingredients when I go to the store this week.