Sunday, December 30, 2012

Pan Seared Striploin in Yorkshire Puddings with Bearnaise Sauce and Roasted Pear and Arugula Salad

With another New Year's Eve fast upon us, I wanted to created a memorable dinner suitable for the kitchen witch in all of us.

With that in mind, I'm pleased to present New Year's Eve dinner 2013!

Pan seared striploin steak rosettes in crispy Yorkshire puddings with Bearnaise Sauce accompanied by a sweet and savoury Arugula and Roasted Pear Salad.

















Visit the printable recipes here:
 To learn how to put this beautiful meal together, please enjoy my easy to follow step by step video.








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Author:

Lyndsay Wells is a professional trainer, writer, and program developer with a passion for food and cooking. She is an award winning recipe developer, and a website ambassador for Kraft Foods Canada. Lyndsay believes cooking should be approachable and easy and has great tips and ideas for putting together sophisticated looking dishes that cooks of all levels can accomplish.

Visit her daily on her blog, The Kitchen Witch or on her YouTube Channel, CHARMED With The Kitchen Witch.

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