Have you ever wanted to buy that package of thin cut pork chops because it was so economical, but - evolved foodie that you are - feared re-creating a bad dream from the 1960's featuring cream corn, bland mashed potatoes, and dried out meat?
Well, fear no more!
Because today's recipe and how to video features techniques for cooking a relatively cheap cut of meat and turning it into a restaurant worthy dish even the most novice cooks can re-create.
Pork Chops Piccata with Lemon Caper Sauce.
Visit the printable recipe here: Pork Chops Piccata with Lemon Caper Sauce
And enjoy the easy to follow step by step video.
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