Wednesday, October 9, 2013

Thanksgiving: Turkey and Stuffing Crock Pot Casserole

With Thanksgiving just around the corner here in Canada, I thought I would share an easy and delicious crock pot meal that will give that Thanksgiving taste and flavour without all the fuss. It's the perfect meal for empty nesters, students, or people on their own for the holidays.

Best of all, it's made with real ingredients and features my Magic Stuffing Mix (a mix that is soooo much better than store bought Stove Top, and an easy recipe for decadently, creamy, pan gravy!)

All of the components for the dish can be made the day before and simply assembled prior to baking or cooking in the crock pot.

Serve with cranberry sauce, mashed potatoes, and veggies and you've got one heck of a delicious turkey dinner any day of the week and an easy flavour infused meal for a fuss free Thanksgiving Dinner!

 Gobble Gobble!

Please enjoy my easy to follow step by step video.

Turkey and Stuffing Crock Pot Casserole
Visit the printable recipe here: Thanksgiving Casserole

Prep Time: 30 minutes
Cook Time: 90 minutes
Serves: 8

  • 4 boneless, skinless turkey breasts
  • Magic Stuffing Mix
  • Mushroom Gravy
Magic Stuffing Mix Ingredients
  • 4 cups dried cubed bread
  • 1/2 cup diced celery
  • 1/2 cup diced onion
  • 1 tbsp garlic powder
  • 1 tsp salt, 1 tsp pepper
  • 1 tbsp fresh mixed herbs like rosemary, thyme, parsley, and sage
  • 1 cup chicken stock
  • 1/4 cup melted butter
Mix everything together. Can be made the night ahead and then assembled in the crockpot in the morning.

Mushroom Herb Gravy Ingredients
  • 4 cups sliced button mushrooms
  • 1 tbsp each extra virgin olive oil and butter
  • 1 tbsp garlic powder
  • 1/2 tsp each salt and pepper
  • 1 tbsp mixed herbs like rosemary, thyme, parsley, and sage
  • 1 tbsp flour
  • 1 cup chicken stock
  • 1 cup sour cream
Saute the mushrooms in olive oil and butter with the salt, pepper and garlic powder until they release their water and begin to brown. Add the flour and continue to saute for an additional minute stirring frequently. Add the chicken stock, herbs, and sour cream. Bring just to the boil and stir until well blended.

This gravy can be made the night before and then assembled in the crockpot in the morning.

To Assemble the Dish

Place the turkey breasts into the bottom of a prepared crockpot o casserole dish. Pour the Mushroom Herb Gravy over the turkey and then cover with the Magic Stuffing. Cook on the low setting for 4-6 hours or bake in a 350 oven for 60-90 minutes until the turkey is cooked through and the casserole is bubbly.

Serve with vegetables, mashed potatoes, and cranberry sauce on the side.



Lyndsay Wells is a professional trainer, writer, and program developer with a passion for food and cooking. She is an award winning recipe developer, and a website ambassador for Kraft Foods Canada. Lyndsay believes cooking should be approachable and easy and has great tips and ideas for putting together sophisticated looking dishes that cooks of all levels can accomplish.

Visit her daily on her blog, The Kitchen Witch or on her YouTube Channel, CHARMED With The Kitchen Witch.

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