I served it as the side dish to go with my Old Fashioned Salmon Pasta Salad and it was the perfect accompaniment.
The original recipe for Impossible Pie came from one of my grandmother's old church cookbooks (a wealth of great recipes and ideas). I remember her making it on the farm when I was little - only her's was done with zucchini. I switched mine up to take advantage of the abundance of tomatoes, basil, and summer greens.
The recipe was posted last week on my Youtube channel and feedback from everyone who's tried it so far has been really positive.
Here's the printable recipe: Impossibly Easy Summer Pie
Please enjoy the step by step video and then scroll down to check out the easy recipe!
Impossibly Easy Summer Pie
Prep Time: 10 minutes
Bake Time: 35 minutes
- 3/4 cup of Original Bisquick™ mix
- 1 cup milk
- 3 eggs
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/2 purple onion cut into thin rings
- 1 cup well drained cooked, chopped greens
- 1 cup chopped tomato
- 2 leaves torn fresh basil
- 1/4 cup each parmesan and feta cheese
- Mix the Bisquick™ milk, 3 eggs, salt and pepper on high speed with a mixer for 1 minute. Set aside.
- In a greased pie plate, and the onion, greens, tomato, basil, and cheeses.Pour the Bisquick mix over all and bake in a pre-heated 400 degree oven for 35 minutes.
Lyndsay Wells is a professional trainer, writer, and program developer with a passion for food and cooking. She is an award winning recipe developer, and a website ambassador for Kraft Foods Canada. Lyndsay believes cooking should be approachable and easy and has great tips and ideas for putting together sophisticated looking dishes that cooks of all levels can accomplish.
Visit her daily on her blog, The Kitchen Witch or on her YouTube Channel, CHARMED With The Kitchen Witch.