There are so many things to love about these cookies...
And I hope you try making them yourself!
Visit the printable recipe here: Salted Chocolate Chip Peanut Butter Cup Cookies
Or visit me in the Kitchen Witch cottage and bake them with me! The video will teach step by step instructions so that you can create this wonderful peanut butter chocolate chip cookie too!
- 1/2 cup butter, softened
- 1/2 cup chunky peanut butter
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 2 medium eggs
- 1 1/2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 cup semisweet chocolate chips
- 1 cup mini peanut butter cups
- 1 tsp fleur de sel for sprinkling
- Preheat oven to 350 degrees F (175 degrees C).
- Cream together the butter, peanut butter, white sugar, and brown
sugar until smooth. Beat in the eggs one at a time, then stir in the
vanilla. Add baking soda to batter along with salt. Stir in flour,
chocolate chips, and peanut butter cups. Drop by large spoonfuls onto
parchment covered pans, or roll in plastic wrap and chill until ready to
bake. If doing this, cut into 1 inch cookies. Sprinkle with the salt
and bake 10 minutes or until the edges are nicely browned.
About Lyndsay the Kitchen Witch
Lyndsay Wells is a professional trainer, writer, and program developer with a passion for food and cooking. She is an award winning recipe developer, and a website ambassador for Kraft Foods Canada. Lyndsay believes cooking should be approachable and easy and has great tips and ideas for putting together sophisticated looking dishes that cooks of all levels can accomplish.
Visit her on her blog, The Kitchen Witch or on her YouTube Channel where she puts out three new cooking videos each week.